Until quite recently, the organic fast food market niche was virtually untapped. Nowadays many people are considering opening an organic fast food franchise. Healthy foods have long been associated by many with food that tastes bland and have therefore not been a popular choice. Nowadays it is possible to get organic food that is not only healthy but tastes great. A few of the organic fast food franchises in the country are:

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• O’Naturals is a large organic fast food franchise that was founded by Gary Hirshberg, CEO of Stonyfield Farm, and a yoghurt company. O’Naturals’ foods are free of any artificial food additives. They also give in-store nutritional food information especially for people who are on a diet or restricted diet such as vegetarians, people on gluten free diets and low carbohydrates (calories) diet. Some of the items on their menus include: tossed salads, flat bread sandwiches, Asian noodles, flat bread pizzas, natural fountain soda etc. Currently have 4 stores that are wholly owned by the company and are located in New England. Franchising opportunities are open for willing franchisees.

• Salad Creations- founded by Jeff Levine who is also the CEO. Its main focus was to provide good- tasting healthy fast foods. They offer’ create your own salad’ from a variety of over 40 ingredients which include cheeses, fruits, vegetables, homemade salad dressings, freshly sliced meats etc. The chefs prepare individual orders from customers. ‘The create your own salad ‘option is the most popular. Franchise outlets need to have a floor area of about 1200-1500 square feet. Have 9 locations in Mexico, Florida, Virginia, Rhode Island and Ohio. Franchising opportunities are open.

• Blendz is an organic fast food franchise that was founded by Matt Phipps who is also the CEO .They offer a blend between traditional fast foods and the more modern healthy foods with the customer choosing the proportions of each type that they prefer. Some of the foods on their menu include freshly squeezed fruit juices, smoothies, gourmet soups and ‘make your own salad’. Has 5 stores (one is a franchise) and has plans to open over 200 stores in the Western part of the country.

According to a survey conducted by the research firm Data Monitor, about 270 million Americans prefer healthy fast foods to more traditional varieties and revenues in the natural food and drinks market were in excess of $ 30 Billion in 2010.These figures are projected to continue growing. Opening an organic fast food franchise is a great business opportunity.